Nutrition
≈ 450 kcalper portion of about 350 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin served either in a red pepper sauce (vizcaína) or emulsified in a garlic and olive oil sauce (pil pil).
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- cod
- red peppers
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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