Cordero «Henry Cavill»
€21
Restaurant Oustau de Altea · Benidorm
Pierna de cordero lechal baja temperatura con vino de Oporto, tomillo y patata gratinada con cebolla caramelizada.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Milk-fed lamb leg cooked at a low temperature and served with port wine, thyme, and caramelized onion potato gratin.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- lamb leg
- port wine
- thyme
- potato
- onion
General information about this dish, not provided by the venue.
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