Nutrition
≈ 600 kcal± 15% · per portion of about 300 g
- Protein21 g
- Fat55 g
- Carbohydrates5.6 g
- of which saturates
- 29 g
- of which sugars
- 5.6 g
- Fibre
- 1.7 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 64%
- Vitamin A 63%
- Calcium 57%
- Vitamin C 40%
- Vitamin E 39%
- Zinc 33%
- Folate 25%
- Potassium 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh cheese made from buffalo milk featuring a soft outer shell of mozzarella and a creamy interior of stracciatella and cream.
- Cuisine
- Italian
- Origin
- Apulia
Typical ingredients
- buffalo mozzarella
- cream
- salt
General information about this dish, not provided by the venue.
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BURRATA: where else to eat it Back to the menu of Molta Pasta