Nutrition
≈ 400 kcalper portion of about 300 g
- Protein19%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Sichuan dish consisting of tofu set in a sauce made with fermented beans and chili oil.
- Cuisine
- Sichuan
- Origin
- Sichuan, China
Typical ingredients
- tofu
- ground pork
- doubanjiang
- chili oil
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MAPO TOFU: where else to eat it Back to the menu of Peng Dumplings Basel