El Gran Chuletón de vaca vieja : 45 días de maduración, a la piedra
€73
Vic Braseria · Barcelona · 1kg
Nutrition
≈ 2,800 kcalper portion of about 1,000 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick ribeye steak from aged beef, cooked on a hot stone surface.
- Cuisine
- International
Typical ingredients
- aged beef ribeye
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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