Fondant de cordero lechal del Pirineo en su jugo de asado con verduritas a la monegasca
€32
Tram-Tram · Barcelona
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender milk-fed lamb cooked to a soft consistency, served in its own natural roasting juices with seasonal vegetables.
- Cuisine
- Spanish (Pyrenean)
- Origin
- Pyrenees mountains, Spain
Typical ingredients
- milk-fed lamb
- roasting juices
- seasonal vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?