Nutrition
≈ 950 kcalper portion of about 450 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dish featuring tender, roasted young pig served alongside a creamy baked potato gratin.
- Cuisine
- Spanish (Castilian)
- Origin
- Segovia, Spain
Typical ingredients
- suckling pig
- potatoes
- milk
- cream
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?