Nutrition
≈ 550 kcalper portion of about 200 g
- Protein14%
- Fat78%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific variety of blood sausage from the Beasain region, prepared in a traditional Basque style. It is characterized by its rich texture and spiced flavor profile.
- Cuisine
- Spanish (Basque)
- Origin
- Beasain, Spain
Typical ingredients
- blood
- pork fat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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