Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg cooked slowly at a low temperature to ensure tenderness, served with a sweet pear sauce.
- Cuisine
- French-influenced Spanish
Typical ingredients
- duck leg
- pear
- sugar
- red wine
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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