Carpaccio de pies de cerdo
€13
O'Peregrino · Barcelona
Carpaccio de pies de cerdo con pistachos y mermelada de higos.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat63%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern take on carpaccio using cured or cooked pork foot, served with pistachios and fig jam.
Typical ingredients
- pork foot
- pistachios
- fig jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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