Vieira envuelta en papada ibérica
€17
O'Peregrino · Barcelona
Vieira envuelta en papada ibérica con pasta filo, manzana y salsa ponzu.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat59%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring a scallop encased in cured Iberian pork cheek and filo pastry. It is typically served with apple and a citrus-based ponzu sauce.
- Cuisine
- Spanish (Fusion)
Typical ingredients
- scallop
- iberian pork cheek
- filo pastry
- apple
- ponzu sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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