Nutrition
≈ 450 kcalper portion of about 250 g
- Protein50%
- Fat49%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from Galician cattle, usually pan-seared or grilled to highlight its tender texture.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- veal fillet
- olive oil
- salt
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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