Cotoletta a la milanesa de ternera lechal de Ávila con patatas paja, huevo frito y trufa
€24
Murivecchi · Barcelona
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet prepared in the Milanese style, served with crispy straw potatoes, a fried egg, and truffle.
- Cuisine
- Italian/Spanish fusion
Typical ingredients
- veal
- breadcrumbs
- egg
- potatoes
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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