Nutrition
≈ 400 kcalper portion of about 150 g
- Protein28%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold terrine made from tender suckling lamb, typically pressed and served chilled. It is accompanied by a smooth cream made from peas and mint.
- Cuisine
- Spanish (Castilian)
- Origin
- Spain
Typical ingredients
- suckling lamb
- peas
- mint
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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