Foie gras from Villamartín de Campos with salt, aubergine and liquorice jam
€16.40
Més de Vi · Barcelona
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat83%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rich foie gras served with a savory-sweet accompaniment of aubergine and liquorice jam.
- Cuisine
- Spanish
Typical ingredients
- foie gras
- aubergine
- liquorice
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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