Paella mixta de mar y montaña
€5
L'Amfora · Barcelona
Arroz con carnes, ibéricos, mariscos, sepia y fondo de marisco.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat32%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile rice dish that combines ingredients from both the land and the sea, typically cooked in a wide, shallow pan with saffron-infused stock. It features a mix of proteins such as meats, seafood, and cured sausages.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- seafood
- meat
- ibérico ham
- cuttlefish
- seafood stock
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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