Nutrition
≈ 200 kcalper portion of about 250 g
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable-based dish featuring fried eggplant in a sweet and sour sauce. It is typically served cold or at room temperature as an appetizer.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- eggplant
- celery
- capers
- olives
- onions
- vinegar
- sugar
General information about this dish, not provided by the venue.
Did you like this dish?
Caponata Siciliana: where else to eat it Back to the menu of Galú