filete de lubina a la plancha, terrina de apio raíz & salvia, ajo negro, fumet de pescado
€23
Benzina · Barcelona
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat48%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled sea bass fillet paired with a celery root and sage terrine, enhanced by black garlic and a fish fumet.
Typical ingredients
- sea bass
- celery root
- sage
- black garlic
- fish fumet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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