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Refreshing watermelon and basil carpaccio as a pesto, creamy goat's note, roasted beetroot, soft burrata, feta ‘the salty twist’, pistachio, rocket freshness and mint.

Refreshing watermelon and basil carpaccio as a pesto, creamy goat's note, roasted beetroot, soft burrata, feta ‘the salty twist’, pistachio, rocket freshness and mint.

€16.50

Antigua · Barcelona

Watermelon and basil carpaccio with goat cheese, roasted beetroot, burrata, feta, pistachio, rocket, and mint.

  • Milk
  • Nuts

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein12%
    12%
  • Fat59%
    59%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh salad combining watermelon, various cheeses, and nuts.

Typical ingredients

  • watermelon
  • basil
  • goat cheese
  • beetroot
  • burrata
  • feta
  • pistachio
  • rocket

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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