Hake with orly skewered hake, shrimps, aubergines, coriander and caramelised cashew nuts, treated as a mock ragout, coconut milk with a subtle perfume of red curry and related bubbles.
€23
Antigua · Barcelona
- Crustaceans
- Fish
- Nuts
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake and shrimp served in a coconut milk curry with aubergine and cashew nuts.
- Cuisine
- Fusion
Typical ingredients
- hake
- shrimp
- aubergine
- cashew nuts
- coconut milk
- red curry
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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