Sweetbread
€70
Spondi Restaurant · Athens
Sweetbread served with jerusalem artichoke, coffee, and liquorice.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The thymus gland of a calf or lamb, which is prepared by soaking and then pan-frying or braising. It has a delicate, creamy texture and a mild flavor.
Typical ingredients
- sweetbread
- jerusalem artichoke
- coffee
- liquorice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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