Sole Meuniere

€95

Scorpina · Athens · per kilo

Nutrition

≈ 550 kcalper portion of about 450 g

Protein26%
26%
Fat59%
59%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic French preparation where whole fish is dredged in flour and pan-fried in butter.

Cuisine: French

Typical ingredients

sole
flour
butter
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

sole meunière — © Jay Cross from Berkeley, California, US · CC BY 2.0 · Wikimedia Commons

Origin: France

Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole – floured and fried – and served with hot melted butter, lemon juice, and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.

Excerpt from the Wikipedia article “Sole meunière” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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