Monkfish Fillet “Fricassee”
€32
Scorpina · Athens
Monkfish fillet fricassee with chervil, lettuce, and bartwort.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic preparation where monkfish is cooked in a creamy, velvety sauce.
- Cuisine
- French
Typical ingredients
- monkfish
- chervil
- lettuce
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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