Nutrition
≈ 750 kcalper portion of about 400 g
- Protein14%
- Fat50%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring large tube-shaped paccheri pasta tossed with cured pork cheek and cheese. It is typically prepared by frying the guanciale until crispy and combining it with pecorino cheese and black pepper.
- Cuisine
- Italian (Lazio)
- Origin
- Italy
Typical ingredients
- paccheri pasta
- guanciale
- pecorino cheese
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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