Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy barley-based risotto-style dish featuring tender braised veal cheek and aged graviera cheese.
- Cuisine
- Mediterranean
Typical ingredients
- barley
- veal cheek
- graviera cheese
- stock
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Orzotto. This venue serves its own version.
- Origin
- Italy
Read more
Orzotto (Italian pronunciation: [orˈdzɔtto]) is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli-Venezia Giulia region of northeastern Italy.
Excerpt from the Wikipedia article “Orzotto” · version used · CC BY-SA 4.0
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