Nutrition
≈ 550 kcalper portion of about 350 g
- Protein28%
- Fat61%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-cooked guinea fowl served alongside a savory spinach custard and a Champagne-based sauce. This is a classic fine-dining preparation of poultry.
- Cuisine
- French
Typical ingredients
- guinea fowl
- spinach
- cream
- eggs
- champagne
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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