Vol-au-vent ‘Pur Sang’
€34
Octave · Antwerp
Vol-au-vent met scharrelkip, zwezerik, garnaal en truffelmousseline.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An elevated version of the classic vol-au-vent, featuring premium ingredients like prawns and truffle.
- Cuisine
- Belgian
Typical ingredients
- free-range chicken
- giblets
- prawn
- truffle
- puff pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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