CARPACCIO POLPO CON BOTTARGA
€27
L'Isola Di Giò · Antwerp
Octopuscarpaccio met olijfolie, citroen, balsamico en bottarga.
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein31%
- Fat62%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw octopus seasoned with olive oil, lemon, balsamic vinegar, and cured fish roe.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- octopus
- olive oil
- lemon
- balsamic vinegar
- bottarga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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