Filet of hare
€42
Brasserie De Herk · Antwerp
Hare fillet served with fries, bread, or winter vegetable croquettes.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat47%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of hare meat, often prepared with a rich sauce or pan-fried. It is commonly served with starch or vegetable sides.
Typical ingredients
- hare
- red wine
- butter
- shallots
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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