Beef carpaccio of filet d’Anvers
€18.50
Bistro Jacob · Antwerp
Beef filet carpaccio served with rocket salad, pine nuts, and Parmesan.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef tenderloin seasoned with oil and citrus, served with fresh greens and nuts.
- Cuisine
- Italian (International style)
- Origin
- Venice
Typical ingredients
- beef filet
- rocket
- pine nuts
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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