Nutrition
≈ 550 kcalper portion of about 350 g
- Protein17%
- Fat34%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta seasoned with finely grated cured fish roe, providing a salty and umami flavor.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- spaghetti
- bottarga
- olive oil
- garlic
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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