VIS VAN DE DAG, PASTINAAKPUREE, GEBAKKEN BIMI, GESCHAAFDE VENKEL EN PERNOD-BEURRE BLANC
€26.50
Vergulden Eenhoorn · Amsterdam
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh seasonal fish served with parsnip puree, sautéed greens, fennel, and a Pernod-flavored butter sauce.
- Cuisine
- French
Typical ingredients
- fish
- parsnip
- bimi
- fennel
- butter
- pernod
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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