Brasato di manzo con polenta
€28
Il Pecorino · Amsterdam
Italiaans runderstoofvlees geserveerd met polenta.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef slow-cooked in a wine-based sauce and served alongside creamy cornmeal polenta.
- Cuisine
- Italian
Typical ingredients
- beef
- red wine
- vegetables
- polenta
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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