Nutrition
≈ 450 kcalper portion of about 300 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of deboned pork trotters simmered in a traditional sauce made from dried red peppers. It is typically served as a hearty warm appetizer.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- pork trotters
- dried red peppers
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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