ARTICHOKES CHAR
€18
Char Fuego Y Brasas · Costa Adeje
Alcachofas confitadas en aceite de oliva al horno de carbón con salsa romesco y lardo ibérico.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein6%
- Fat75%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichokes slow-cooked in olive oil and finished in a charcoal oven.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- artichokes
- olive oil
- romesco sauce
- iberian lardo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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