CHAR ARTICHOKES

ARTICHOKES CHAR

€18

Char Fuego Y Brasas · Costa Adeje

Artichokes confit in olive oil in a charcoal oven with romesco sauce and Iberian lardo.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein6%
6%
Fat75%
75%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Artichokes slow-cooked in olive oil and finished in a charcoal oven.

Cuisine: Spanish
Origin: Spain

Typical ingredients

artichokes
olive oil
romesco sauce
iberian lardo

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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