Carpaccio of cured beef from León with Manchego, fried capers, roasted almonds and tarragon
DKK 100≈ €13.38
Socios Aarhus · Aarhus
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured beef served with Manchego cheese, capers, almonds, and tarragon.
- Cuisine
- Spanish (Leonese)
- Origin
- León, Spain
Typical ingredients
- cured beef
- manchego cheese
- capers
- almonds
- tarragon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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