Krabbebisque på danske strandkrabber
DKK 130≈ €17.39
Restaurant Mellemrum · Aarhus
Krabbebisque lavet på strandkrabber med torskesoufflé, porreolie og salturt.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein32%
- Fat53%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, smooth soup made from the shells and meat of shore crabs, often served with seafood accompaniments.
- Cuisine
- Danish
Typical ingredients
- shore crabs
- cod
- leek
- sea samphire
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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