Capocollo Di Montesorbo (lufttørret nakkefilet af sort gris-casertano race)
DKK 65≈ €8.70
Prezzemolo · Aarhus
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein25%
- Fat75%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry-cured meat made from the pork neck, often using specific heritage breeds. It is characterized by its marbled fat and intense flavor.
- Cuisine
- Italian
Typical ingredients
- pork neck
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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