Wild Duck with Forest Berries & Celeriac
L'estragon · Aarhus
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted wild duck served with a sweet and tart forest berry reduction and creamy celeriac purée.
- Cuisine
- European
Typical ingredients
- wild duck
- forest berries
- celeriac
- red wine
- duck fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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