Hake with oxhella and parsley root
L'estragon · Aarhus
Hake with oxhella and parsley root, saffron sauce, sautéed spinach, shiso, and floral dukkah.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat48%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared hake fillet served with a saffron-infused sauce, sautéed spinach, and a spiced floral dukkah.
- Cuisine
- Modern European
Typical ingredients
- hake
- saffron
- spinach
- parsley root
- shiso
- dukkah
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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