Nutrition
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut T-bone steak typically sourced from Chianina cattle and grilled over coals.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- beef
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- Florence
Read more
Bistecca alla fiorentina (lit. 'beefsteak Florentine style') is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is a thick T-bone steak on the bone cooked on a grill, usually until rare (50 °C).
Excerpt from the Wikipedia article “Bistecca alla fiorentina” · version used · CC BY-SA 4.0
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Bistecca alla fiorentina: where else to eat it Back to the menu of Oliwa i Ogien