FILETTO DI BRANZINO SU RISOTTO MANTECATOAI CICCIOLI
€25.90
Trattoria Pizzeria Pergola · Vienna
- Fish
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet served atop creamy risotto prepared with 'ciccioli' (pork cracklings).
- Cuisine
- Italian
Typical ingredients
- sea bass
- rice
- pork cracklings
- parmesan cheese
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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