Kubdari
€25.50
Batoni Restaurant · Vienna
Georgian pastry filled with seasoned veal.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Georgian meat-filled bread seasoned with aromatic spices. It is typically baked until the dough is golden and crusty.
- Cuisine
- Georgian
Typical ingredients
- veal
- onions
- spices
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Read more
Kubdari or kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans. The bread is leavened and allowed to rise.
Excerpt from the Wikipedia article “Kubdari” · version used · CC BY-SA 4.0
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