Kubdari: what it is and where to eat it
A traditional meat-filled flatbread seasoned with spices.
14 restaurants on Tastavo serve it
- Cuisine
- Georgian (Svanetian)
Typical ingredients
- dough
- meat
- onions
- svanetian salt
History of the dish
Georgia
- Origin
- Georgia
Read more
Kubdari or kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans. The bread is leavened and allowed to rise.
Excerpt from the Wikipedia article “Kubdari” · version used · CC BY-SA 4.0
Where to eat it
Bratislava
- Zepen House - Gruzínské Bistro€11.45
- Batoni Restaurant€22.50
Wrocław
Düsseldorf
- Pepella კუბდარი Kubdari€14
Munich
- Georgian Cuisine & Wine - IVERIA Kubdari (groß)€16.90
Kraków
- Smaki Gruzji KUBDARIPLN 40
Warsaw
- Mała Gruzja KUBDARIPLN 39
Limassol
- Tiflis Restaurant “KUBDARI”€13
Vilnius
- Draugai Kubdaris (chačapuris su kapota jautiena)€15
Leipzig
Vienna
- Batoni Restaurant€25.50
Dubai
- Shvili DHMAED 58
Riga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.