Nutrition
≈ 450 kcalper portion of about 400 g
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour rye soup typically prepared with fermented rye flour, often containing white sausage and hard-boiled eggs. It is frequently served inside a hollowed-out loaf of bread.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- white sausage
- egg
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tradicinė lenkiška rugių raugo sriuba su namine dešra ir kiaušiniu / Žurek: where else to eat it Back to the menu of Sakwa