iberico „pluma“ (lendenstück) nach art einer schweinshaxe zubereitet
€30
Vecio Macello · Verona
- Celery
- Mustard
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein30%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork pluma prepared in a style similar to traditional pork knuckle.
Typical ingredients
- iberico pork
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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