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Black Angus Beef Tartare, Wild Herbs Sauce, Pioppini Mushrooms, Hazelnuts and Brown Rice Waffle

Black Angus Beef Tartare, Wild Herbs Sauce, Pioppini Mushrooms, Hazelnuts and Brown Rice Waffle

€24

Ristorante Antica Torretta · Verona

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein26%
    26%
  • Fat59%
    59%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw Black Angus beef finely chopped and served with mushrooms, hazelnuts, and a brown rice waffle.

Cuisine
International

Typical ingredients

  • black angus beef
  • pioppini mushrooms
  • hazelnuts
  • brown rice
  • wild herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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