Duck Fois Gras , Honey and Pollen, Wild Spinach, Roquefort Cheese and Black Pepper Brioche Bread
€25
Ristorante Antica Torretta · Verona
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein10%
- Fat74%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich starter featuring foie gras paired with honey, pollen, wild spinach, and Roquefort cheese on brioche.
- Cuisine
- French
Typical ingredients
- duck foie gras
- honey
- wild spinach
- roquefort cheese
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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