Sliced umbrina or grilled Adriatic fish, eggplant and lentils cream with potato mille-feuille fresh cream
€34
Il Refettorio · Venice
- Fish
- Milk
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled Adriatic fish dish accompanied by a creamy eggplant and lentil base and layered potato slices.
- Cuisine
- Italian (Adriatic)
Typical ingredients
- umbrina
- eggplant
- lentils
- potato
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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